* Welcome *
to the chronicles of event that happened in my life
filled with challenges
filled with suprises
filled with expectations
filled with fantasies
to the chronicles of event that happened in my life
filled with challenges
filled with suprises
filled with expectations
filled with fantasies
1st attempt of pancake making Labels: cooking
ingredient:
3 cups of flour
7 teaspoon of baking powder/ soda powder/ 3 teaspoon of double acting baking powder
1.5 teaspoon salt
3 tablespoon sugar
3 cups of milk (sl warm)
2 eggs (room temperature)
8 tablespoons of melted butter
steps:
sift dry ingredient and mix well
seperate egg tolk and white.
mix yolk with the rest of wet ingredient
beat egg white till stiff peak form
mix dry and wet ingredient well (lump in the batter is normal)
lastly gently fold in the beaten whites into bate and cook pancake immediately
or
mix all ingredient (lastly:egg white)
keep in fridge overnight if using double acting baking powder (let the bubble form to make pancake more fluffy) and avoid stirring as it will 'flatten' the bubbles
or
for Tiny Bubbles
Another technique replaces some or all of the liquid with a carbonated beverage to make pancakes very light and tender.
Use plain or flavored seltzer water, beer, cider, ginger ale--
Wait to add the carbonation until just before pouring the pancake batter on the griddle.
* Extra Bits
Sprinkle chocolate chips, granola or bits of fruit over the batter after ladled it onto pan. This evenly distributes the tidbits and makes it less likely that they will stick to the pan and burn.
*keeping it:
arrange them in a single layer on a baking sheet and place them, uncovered, in a warm oven. Never stack or cover them--the steam will make them soggy.
tommorrow, i am going to cook those pancake.
hopefully everything will end up well..
keeping my finger crosssed!!
toppings:
butter/syrup/jam/honey/nut butter/fresh fruits
gemini
chatty, friendly, emotional
* Loves *chocolate, musics, friends, travelling
most of all:enjoy life
* Hates *cowards, creepy-crawlers
* Wishlist *i wish for a never-have-to-pay-back credit card!
1 Comments:
yummy....
i want to try it...
when will u back to kl again??
im yng...^^
By 慧莹, at 6:32 AM, April 28, 2008
Post a Comment
<< Home